BB's Bountiful Backyard
Diary of A Low-Cost No-Till Organic Food Garden
Sunday, December 13, 2009
Winter Bounty at the Table
Mmmmmmm, frost-kissed greens for dinner: mostly chard chopped up fine, with a little chopped kale for added character, sauted in olive oil with garlic and some canned tomato. I could eat this every night.
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