We are getting some mighty tall chard these days, leaves that are twenty inches long and more. You could carry them in a parade like banners or use them as fans or shellac them and use them as decoration. (If you were so inclined.)
What with the bountiful chard and the lush stand of kale and the ever-sprouting purple broccoli, it was clearly time for a green soup session -- "the Green Zone," said B. warily. There are now several quarts on hand, ready to go into the freezer.